Similar in taste and texture to a coffee cake, these melt-in-your-mouth gluten free scones are best served warm with your favorite hot sip in your hand. I eat carbs. I ain't scared.
I love breakfast, but when it comes to workday mornings I want to break that fast FAST. I prep breakfast jars over the weekend for just such grab-n-go situations. This spiced millet is by far my favorite of all of my breakfast jars. The millet, apples, and walnuts have a little party in my mouth! … Continue reading Spiced Millet Porridge with Skillet Apples and Walnuts
On weekdays I roll out of bed at 6:10 and am showing my face to the beautiful world by 6:30. The last thing I need is a growling stomach and no easy AND nourishing breakfast options in sight. Fast fix: I got some wide-mouth pint jars with plastic lids (complements of my mama) and since … Continue reading Lemon-Blueberry Cheesecake Oats