If you, like me, have struggled to get ones hands on the usual staples in the grocery store, one must do what one can to keep the mind and the mouth busy.
In my previous life I was a marketing coordinator/social media manager for a large online retailer of bulk herbs and teas. Part of my job was coordinating weekly blog posts. And part of that part of the job was writing new content for the blog. Probably my favorite part of the job. I wrote a post on tea lattes back then and I thought you might enjoy an interruption of the usual content on here for some tea latte recipes. Are you craving something warm and frothy, but not quite up for coffee today? If so, then you're welcome in advance.
Similar in taste and texture to a coffee cake, these melt-in-your-mouth gluten free scones are best served warm with your favorite hot sip in your hand. I eat carbs. I ain't scared.