It wasn't obvious to me that when we were sent home due to COVID and then I subsequently was furloughed from work that my entire schedule would change. This might seem rather obvious to you since if I normally spend very little time at home and am now coming up on my second week of … Continue reading Coronatine Adventures – “New Normal” (Thursday, April 2nd)
In my previous life I was a marketing coordinator/social media manager for a large online retailer of bulk herbs and teas. Part of my job was coordinating weekly blog posts. And part of that part of the job was writing new content for the blog. Probably my favorite part of the job. I wrote a post on tea lattes back then and I thought you might enjoy an interruption of the usual content on here for some tea latte recipes. Are you craving something warm and frothy, but not quite up for coffee today? If so, then you're welcome in advance.
Similar in taste and texture to a coffee cake, these melt-in-your-mouth gluten free scones are best served warm with your favorite hot sip in your hand. I eat carbs. I ain't scared.
Boredom + random bag of frozen peaches that I found from last season = delicious Peachy Crumble. Do it.
When I think of something goofy... I think of Elvis.
I looked at my stats and gave little **eep!** when I realized that it's been a solid month since I have written anything here. What a shame! For some reason I've falling into a funk. I think I'm caught between exhaustion and waning creative inspiration. It's like my brain has cemented and refuses to give … Continue reading MIA
On weekdays I roll out of bed at 6:10 and am showing my face to the beautiful world by 6:30. The last thing I need is a growling stomach and no easy AND nourishing breakfast options in sight. Fast fix: I got some wide-mouth pint jars with plastic lids (complements of my mama) and since … Continue reading Lemon-Blueberry Cheesecake Oats
I was becoming a self-absorbed vegan, but I had an epiphany.